The UK offers a variety of job opportunities for both skilled and unskilled workers through its visa sponsorship programs. These opportunities are particularly prevalent in seasonal work, where there is a high demand for additional labor during peak times in industries such as agriculture, hospitality, and tourism.
Restaurant positions can vary significantly, with each role requiring professionals to perform specific duties crucial to the success of a business. These roles can range from entry-level jobs, such as cashier or server, to restaurant management positions. Understanding these positions and responsibilities can help you grow and succeed in the dining and hospitality industry.
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In the United Kingdom, foreign job seekers have various opportunities, but finding work that offers visa sponsorship can be challenging. This article explores the UK job market for foreign workers and highlights some of the most sought-after roles that offer visa sponsorship.
Job Details
Country: United Kingdom
Job: Restaurant Jobs
Education: Minimum High School Diploma
Experience: 2-3 Years
Age: 20-45
Who Can Apply? All Nationalities
Salary: Minimum £20 Per Hour
Visa Sponsorship: Yes
List of Restaurant Jobs
Below are various restaurant positions along with their duties and respective national average salaries:
Barback
National average compensation: £23,191 per year
Primary duties: Barbacks assist bartenders during busy periods at a restaurant. They ensure bartenders have everything they need, such as clean glasses, garnishes, wines, and fresh kegs. Barbacks also clean up spills, clear broken dishware, and restock supplies, including napkins, toothpicks, and ashtrays. Typically, they take out the trash after a shift and clean glasses and dishes during the shift. Additionally, barbacks refill ice wells, replenish olive, lemon, and lime trays, and maintain clean bartender stations at the start of their shift.
Barista
National average compensation: £20,646 per year
Primary duties: A barista primarily makes and serves beverages such as coffee and tea, along with snacks like sandwiches, pastries, and biscuits. They are responsible for greeting customers and taking their orders. Baristas typically clean and sanitize work, seating areas, and equipment to maintain a clean environment and adhere to health and safety regulations. Additionally, they learn new coffee preparation techniques, check stock levels, and reorder supplies as needed. Baristas also package coffee blends, explain menu items to customers, and ensure customer satisfaction.
Dishwasher
National average compensation: £37,239 per year
Primary duties: Dishwashers clean and dry cookware, dishware, and cutlery in a restaurant. They handle various back-of-house operations, such as sanitizing utensils and cleaning dishware according to the restaurant’s policies. Dishwashers take out the trash, clean floors, and perform other cleaning tasks throughout the restaurant to maintain health and safety standards. They often collect dirty dishes and utensils from the dining area, place them in designated cleaning areas, and assist with table setup.
Cashier
National average compensation: £22,541 per year
Primary duties: Cashiers handle orders and collect payments from customers in a restaurant. They receive and process payments, issue receipts, and keep track of all cash and credit transactions. Cashiers package to-go items, distribute tips among restaurant staff, greet and seat guests, take reservations, and maintain public areas. They also respond to inquiries, relay orders to the kitchen staff, and help resolve customer complaints to ensure a pleasant dining experience. When necessary, they assist kitchen staff with cleaning and organizing preparation areas.
Bussers
National average compensation: £19,632 per year
Primary duties: Bussers are responsible for clearing, sanitizing, and resetting tables. They typically work alongside runners and servers to remove used dishes and utensils when customers finish dining. A busser’s specific duties may vary depending on the employer, but most bussers replace linens, set tables with flatware, and refill customers’ glasses. Bussers also ensure that restaurants are well-stocked with necessary flatware, plates, napkins, and cups. Their primary role is to provide excellent customer service and ensure the restaurant remains clean and organized.
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Server
National average compensation: £23,318 per year
Primary duties: Servers are restaurant professionals who serve food and beverages to customers. They take customer orders, submit them to kitchen staff, and bring food to customers. Additionally, they are responsible for delivering drinks to customers and checking on tables to ensure an excellent dining experience. Servers also assist customers with bill payments, make adjustments to orders, and keep track of receipts and tips. Servers answer questions about restaurant menus and upsell food and beverages to customers.
Host/Hostess
National average compensation: £21,150 per year
Primary duties: Hosts/hostesses are responsible for looking after guests in a restaurant. They greet customers as they enter the restaurant, provide accurate wait times, and take and confirm reservations. They also monitor tables to note which are occupied, dirty, or clean for efficient management. Hosts/hostesses escort customers to their tables, provide menus, and answer any questions. They also coordinate with staff members to provide support during busy periods and typically open and close the restaurant.
Cook
National average compensation: £18,255 per year
Primary duties: Cooks prepare and cook food items by following recipes created by chefs. They help keep the kitchen organized and assist other cooks in ensuring everything runs smoothly and efficiently. Cooks also monitor kitchen supplies and reorder stock as needed. Additionally, they help maintain cleanliness in the kitchen and follow health and safety regulations to prevent food contamination. There are various types of cooks, including:
- line cook
- prep cook
- relief cook
- short-order cook
- fast-food cook
Bartender
National average compensation: £23,191 per year
Primary duties: Bartenders prepare and serve drinks for customers. They mix and garnish cocktails, pour beers, serve non-alcoholic beverages, and follow or create cocktail recipes. Bartenders typically assist guests in selecting menu items, answering questions, and taking orders. They also monitor inventories and order supplies to ensure the bar remains fully stocked. Furthermore, bartenders handle cash, credit, and debit transactions, ensuring that all charges are accurate. They keep their work area clean and organized to maintain the establishment’s health and safety standards.
Runner
National average compensation: £23,530 per year
Primary duties: Runners assist servers and bartenders in enhancing the dining experience for customers. They set tables, serve food orders, and remove used dishes from tables. Runners perform various duties, including communicating special guest orders to chefs, helping servers take orders, and refilling water glasses for customers. Additionally, runners assist customers with their orders by outlining the available food and drink items, making recommendations, and answering questions.
Chef
National average compensation: £24,262 per year
Primary duties: A chef is skilled in all aspects of food preparation and specializes in specific cuisines. They study recipes, gather all the necessary ingredients to create meals, and cook food. Additionally, chefs plan menus and create recipes while considering the budget and availability of seasonal ingredients. They also set up the kitchen with cooking utensils and equipment, like knives, dishes, and kitchen scales, when preparing to cook. Chefs typically work with other kitchen staff and instruct them on the daily specials and their responsibilities.
Takeaway Counter Staff
National average compensation: £19,701 per year
Primary duties: Takeaway counter staff, or drive-thru operators, take customer orders at a drive-thru or takeaway. They greet customers as they approach the drive-thru window or takeaway counter and inform them of any specials on the menu while answering their questions. Additionally, they provide customers with payment information, handle payments, issue receipts and orders, and, for those working at a drive-thru, direct customers where to pick up their orders. They also assist with food preparation and packaging and check food items to ensure quality customer service.
Restaurant Manager
National average compensation: £29,195 per year
Primary duties
: Restaurant managers oversee the day-to-day operations of a restaurant. They manage the recruitment process, interview candidates, and train new employees. Restaurant managers also monitor and evaluate staff performance, handle staff schedules, and oversee payroll, inventory, and supplies. Additionally, they ensure customer satisfaction by addressing complaints and ensuring the restaurant adheres to health and safety standards. They collaborate with the kitchen team and make decisions about menu items, marketing strategies, and the overall financial performance of the restaurant.
FAQs
What are the requirements for working in the UK?
To work in the UK, you’ll typically need a valid job offer from a licensed employer, a relevant visa (such as the Tier 2 General Visa for skilled workers), and a Certificate of Sponsorship from your employer.
How can I find a job in the UK that offers visa sponsorship?
You can find jobs offering visa sponsorship by searching online job boards, visiting company websites, or working with recruitment agencies specializing in placing international candidates in the UK. Additionally, networking and attending job fairs can help you connect with potential employers.
How do I prepare a CV for applications?
When preparing a CV for job applications, ensure it is tailored to the specific job you’re applying for. Include your contact information, a professional summary, relevant work experience, education, skills, and certifications. Make sure your CV is well-organized, free of errors, and highlights your accomplishments and abilities.
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How to Apply (Alternative)
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